Name: Dal Tadka
Cook time: 5400 s
Total time: 5400 s
Yield: 4
Ingredients: For the Dal:; Toor Dal; Masoor Dal; Chana Dal; Thai Green Chili, whole; Fresh Ginger, thinly sliced; Chili Powder; Turmeric Powder; of Salt; Water; For the Base:; Ghee; Vegetable Oil; Cumin Seeds; Fresh Garlic, finely chopped; Fresh Ginger, finely chopped; Thai Green Chilis, chopped; Red Onion, finely chopped; Roma Tomato, chopped; Salt to taste; Turmeric; Red Chili Powder; Coriander Powder; Garam Masala; water; For the Final Tadka:; Ghee; Vegetable Oil; Garlic Cloves, sliced; Dried Red Chilis

Ingredients

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Directions

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ChefRon

Dal Tadka

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